SHEMURA OAT MATZOS
Gluten Free
Shemura Oat Matzos, made from Shemura Oat flour, are fully produced from the harvest to the baking, under the supervision of Dayan Osher Westheim, Manchester Beth Din to enable persons sensitive to wheat matzos to keep the mitzvah of matzo on Pesach.
About 20 years ago Rabbi Kestenbaum started producing these matzos, and in due course Hashem helped him to breed completely gluten free oats. These are used to produce the first gluten free matzos in the world. The machine matzos are packed in boxes weighing approximately 1lb each net and holding about 11 matzos. We also produce gluten free hand matzos which are very mehudar and they come in boxes containing 3 round matzos.
These matzos are distributed in England, Israel, America, South Africa, Australia, Belgium, Canada and elsewhere.
For more information, please contact oatmatzos@gmail.com